I was at The Meat Market yesterday and decided to buy some scallops for the first time EVER. Since then, I’ve been thinking about what to do with them. I looked online for a bit and then I asked my friends on Facebook.
Thankfully, Kelly responded with her fool-proof recipe for Grilled Scallops with Red Pepper Sauce.
Here’s how it went down.
I assembled the ingredients – all five of them:
Blended the wine, chicken broth, and red peppers:
Put the blended mixture into a frying pan and added the basil:
Then, I turned around to see that I had an audience!
Here they are… 1/2 pound of seafood goodness:
I even brought out the fancy spatula for this occasion:
The finished product:
…and here is what Jim had for dinner:
I happened to have some marinated teriyaki steak that I took out for my non-seafood loving husband. I cooked it up, put it over salad, and sprinkled on some balsamic dressing. I wanted him to taste the red pepper sauce, so I boiled some cheese tortellini and put the sauce over top.
Both were a hit!